April 20 – April 27
April 20 – April 27
Wednesday, April 20 – Open-Faced Turkey Sandwich, Broccoli, Roasted Carrots, Bread, Ambrosia and Milk
Thursday, April 21 – Chicken Fried Steak, Mashed Potatoes with Gravy, Vegetable Blend, Diner Roll, Chocolate Fluff and Milk
Friday, April 22 – Chicken Alfredo, Green Beans, Orange Wedges, Noodles, Fruit Cup and Milk
Monday, April 25 – Chicken Tenders, Mashed Potatoes and Gravy, Zucchini and Tomatoes, Sliced Bread, No Bake Cookie and Milk
Tuesday, April 26 – Cowboy Stew, Tossed Salad, Sliced Peaches, Cornbread, Pound Cake and Milk
Wednesday, April 27 – Herb Roasted Pork Loin, Broccoli with Cheese Sauce, Harvard Beets, Stuffing/Dressing, Pie and Milk