After deciding to bring home-cooked meals to Henryetta and surrounding communities, Tina and Dusty Holt opened their restaurant, Tina Ann’s Country Cooking on August 1.
After deciding to bring home-cooked meals to Henryetta and surrounding communities, Tina and Dusty Holt opened their restaurant, Tina Ann’s Country Cooking on August 1.
Signage for the new restaurant was installed on Monday.
Located in the former Pig Out Palace building on West Main Street and Dewey Bartlett Road, Tina Ann’s is open seven-days-a-week, offering breakfast and lunch items from 7 a.m. to 3 p.m.
“The hours are temporary for now until we are able to finish hiring dependable staff,” Tina said. “If anyone is interested in employment, they can come visit with me or Dusty.”
Breakfast is offered all day.
There are specials as well as homemade desserts daily.
Items on the breakfast menu include biscuits and gravy, oatmeal, loaded hashbrowns, twoegg breakfast plate, pork chops and eggs, steak and eggs, pancakes and eggs as well as customizable omelets.
The lunch menu offers a variety of hamburgers, meatloaf, club sandwiches, chicken-fried BLT, cajun chicken sandwich, chicken fingers, fried catfish, fried shrimp, chicken-fried ribeye, beans and cornbread, liver and onions and other specialties as well as sides.
“We are thankful and happy to serve the Henryetta and surrounding communities,” Tina said. “Thank you for your patience as we continue to work out our kinks.”
The restaurant’s manager, Ginny VanMeter, said Tina Ann’s looks forward to serving the community for many years to come.
