Wednesday, June 26 – Ham and Beans with Onion, Oven Fried Potatoes, Okra Creole, Cornbread, Peach Cobbler, and Milk Thursday, June 27 –Salisbury Steak with Gravy over Noodles, Brussel Sprouts,
Wednesday, June 26 – Ham and Beans with Onion, Oven Fried Potatoes, Okra Creole, Cornbread, Peach Cobbler, and Milk
Thursday, June 27 –Salisbury Steak with Gravy over Noodles, Brussel Sprouts, Glazed Carrots, Dinner Roll, Banana Pudding with Wafers, and Milk
Friday, June 28 – Tuna Patty with Tarter Sauce, Rice Pilaf, Oriental Vegetables, Apple Waldorf Salad, Cinnamon Roll, and Milk
Monday, July 1 – Parmesan Chicken, Scalloped Corn, Broccoli, Chilled Peaches, Blueberry Muffin, and Milk
Tuesday, July 2 – Polish Sausage on a Bun with Onion, Sauerkraut, Baked Beans, Red, White, and Blue Fruit, Ice Cream Cup, and Milk
Wednesday, July 3 – Baked Ziti, Italian Vegetables, Cucumber and Onion Salad, Garlic Bread, P/A Apricot Crisp, and Milk