Henryetta Public Schools Breakfast Wednesday, May 15 – Waffle, Fruits Galore, and Milk Thursday, May 16 – Choice of Cereal, Toast and Jelly, Fruits Galore, and Milk HAPPY SUMMER BREAK!
Henryetta Public Schools Breakfast
Wednesday, May 15 – Waffle, Fruits Galore, and Milk Thursday, May 16 – Choice of Cereal, Toast and Jelly, Fruits Galore, and Milk HAPPY SUMMER BREAK!
Lunch
Wednesday, May 15 – Corndog, French Fries, Fruit and Veggie Bar, and Milk Thursday, May 16 – Pizza, Chocolate Pudding, Fruit and Veggie Bar, and Milk HAPPY SUMMER BREAK!
Schulter Public Schools Breakfast
Wednesday, May 15 – French Toast Stick, Cereal, Pineapple Juice, and Milk Thursday, May 16 – Breakfast Bars, Cereal, Fruit, Juice, Milk Friday, May 17 – Doughnuts, Cereal, Fruit, Juice, and Milk HAPPY SUMMER BREAK!
Lunch
Wednesday, May 15 – Corndogs, Fries, Baked Beans, Fruit, and Milk Thursday, May 16 – Cook’s Choice Friday, May 17 – Cook’s Choice HAPPY SUMMER BREAK!
Wilson Public Schools Breakfast
Wednesday, May 15 – Cereal, Cream of Wheat, Toast, Fruit Choice, Juice, and Milk Thursday, May 16 – Cereal, Cook’s Choice, Fruit Choice, Juice, and Milk HAPPY SUMMER BREAK!
Lunch
Wednesday, May 15 – Beef Enchiladas, Turkey Sandwich, Refried Beans, Fruit Choice, Veggie Bar, and Milk Thursday, May 16 – Cook’s Choice, PB and J Sandwich, Green Beans, Fruit Choice, Veggie Bar, and Milk HAPPY SUMMER BREAK!
Senior Citizens
Wednesday, May 15 – Meatloaf, Mash Potatoes with Gravy, Glazed Carrots, Dinner Roll, Rosy Applesauce, and Milk Thursday, May 16 – Stuffed Baked Potato, Ham, Cheese, Sr. Cream, Vegetable Soup with Crackers, Peaches, Brownies, and Milk Friday, May 17 – BBQ Baked Chicken, Cheesy Hominy, Cole Slaw, Dinner Roll, Apricot Fruit Crisp, and Milk Monday, May 20 – Chicken Fried Steak, Mashed Potato with Gravy, California Mixed Vegetables, Dinner Roll, Chilled Fruit Cup, and Milk Tuesday, May 21 – Turkey Pot Pie, Biscuit Topper, Spinach, Warm Cinnamon Apples, Gelatin with Whipped Topping, and Milk Wednesday, May 22 – Ham and Beans with Onion, Oven Fried Potatoes, Okra Creole, Cornbread, Peach Cobbler, and Milk